Food Services

Summer Meals 2024

South Central Elementary School will be distributing 5 days of breakfast and lunch meals every Monday, beginning May 27th.

  • Parents/Guardians may pick up meals without children present at pickup. Please complete the South Central Elementary Summer Meals 2024 Survey if you would like to pickup meals without children present and/or authorize another parent or guardian to pick up meals for your household. 

  • These meals are served on a first come, first served basis.

For compliments or concerns, please complete the 2024 Summer Meals Feedback Survey.

For questions regarding the South Central Elementary summer meal distributions, please contact Stephanie Zimmerman at 812-738-4181 ext. 2227

Summer 2024 Menu

Food Storage and Preperation Instructions

Refrigerated Foods: Milk, Baked Beans, Corn, Green Beans, Carrots, PB & J

  • Vegetables may be consumed once thawed or heated to 165F

Shelf Stable Foods: Juice Boxes, Fruit Cups, Marinara Cup, Cereal

  • May be consumed without preparation

Frozen Foods: Muffin, Pancakes, Pizza Bagel, Breakfast Pastry, Waffles, Donut Pack, Bosco Sticks, Lunchable, Calzone, Burrito, Cheesy Pull Apart, Pizza, Spaghetti. Possible substitutions include corndog or pizza breadstick.

  • May be consumed once thawed in the regrigerator or heated to 165F

Please check product packaging for additional preparation instructions.

SFSP Traffic Update

South Central Elementary Summer Meal Pickup Instructions

  • Turn into the SCHS entrance off of HWY 11

  • Turn RIGHT to progress to the SCE parking lot

  • Turn LEFT to pull up to Door #20

  • Pick up meals at Door #20

  • Exit the parking lot onto Old Dam 43 Road SE

IN Sun Bucks

South Harrison Community Schools is working to combat child hunger during the summer months. The Sun Bucks program provides families $120 per eligible school-aged child to buy groceries when school is out.

Benefits of SUN Bucks

  • Helps parents and caregivers buy healthy foods for their children

  • Gives families the flexibility to select foods that fit their culture and lifestyle

  • Improves food security and diet quality for participating children

Children are eligible for the program if:

  • the household already participates in SNAP, TANF, or income-based Medicaid, or

  • the school-aged child is a foster child defined as being a ward of the state, homeless, or migrant, or

  • if the household meets requirements for free or reduced price school meals

For questions regarding the SUN Bucks program, please contact Michelle Tindall at 812-738-2168 ext. 1019.

2023-2024 Breakfast & Lunch Menus

Interactive Online Menus - Please select your student's school from the top left hand dropdown then the breakfast or lunch button.

Please select a menu below to access a printable version.

2023-2024 School Year Breakfast & Lunch Meal Prices

Student Paid

Breakfast: $1.50

Lunch: $2.90

Student Reduced

Breakfast: $0.30

Lunch: $0.40

Adult

Breakfast: $2.50

Lunch: $4.60

EZ School Pay Logo

EZ School Pay Features - Click on the icon to

  • Access online payment options

  • Set low balance reminders

  • Authorize reoccurring payments

  • View student transactions

New account instructions can be found here

2024-2025 Free/Reduced-Price Meal Information

Applications for Free/Reduced Meals for the upcoming school year will be available after July 1, 2024. Please check back at that time for an updated information.

If you have any questions about the free/reduced-price meal application, please contact Michelle Tindall at 812-738-2168 ext. 1019.

Useful Links

Prices, Payments, and Balances
Online F/R Application
School Nutrition Public Announcement
Parent Guide to the Lunch Line
Meal Card Information
Special Dietary Needs Medical Statement
Healthy School Snacks
Smart Snacks in Schools Guidelines
Smart Snacks in Schools - Fundraisers

Wellness Policy 8510

Wellness Policy Evaluations

Evaluations conducted June 2023 on Wellness Policy 8510 (last updated Nov 2022)

Additional Questions

If you have any questions about food service, please contact Stephanie Zimmerman, Food Services Coordinator, at 812-738-4181 ext. 2227

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

  1. mail:
    U.S. Department of Agriculture
    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
    Washington, D.C. 20250-9410; or

  2. fax:
    (833) 256-1665 or (202) 690-7442; or

  3. email:
    program.intake@usda.gov

 

This institution is an equal opportunity provider.